Moraza

Grape Variety: 100% Tempranillo

Plot: Different plots in San Vicente de la Sonsierra

Altitude: Between 450 and 650 meters altitude

Soil: Clay and limestone

Vine Training: Doble Royat

Viticulture: Certified Organic and Biodynamic

Harvest: Manual

Yeast: Indigenous. Spontaneous fermentation

Winemaking: In concrete tanks

Aging: In concrete tanks