Moraza Cosecha

For this wine, each millesime is treated individually, in order to best express the climatic conditions and the terroir.

Year:
2012

Variety of grape:
100% Tempranillo

Location:
San Vicente de la Sonsierra

Altitude:
450-650 m

Ground:
Clay-calcareous

Yeast:
Indigenous yeast

Winemaking:
Vinification in concrete tanks Aged in 8-year-old French barrels, 24 months