Moraza Cosecha
For this wine, each millesime is treated individually, in order to best express the climatic conditions and the terroir.
Year:
2012
Variety of grape:
100% Tempranillo
Location:
San Vicente de la Sonsierra
Altitude:
450-650 m
Ground:
Clay-calcareous
Yeast:
Indigenous yeast
Winemaking:
Vinification in concrete tanks Aged in 8-year-old French barrels, 24 months